The muffins were made only with leftover chocolates. So I do not have exact proportions to give you, but by sight it gives that:
Ingredients for 12 muffins:
rest of truffles cut roughly 4.6 bar pralines wholesale cuts, 2 rows black chocolates wholesale cuts of .ca to make about 250g ... 200 g flour 2 teaspoons of baking powder 1 teaspoon of baking soda 150 g sugar 2 eggs 100 g butter 120 ml milk 1 teaspoon vanilla 1 pinch of salt
Preheat the oven to 180 ° C and grease the mussels
Mix well the following ingredients in 2 separate containers: and c is important: Mix 1: flour, yeast, salt, sugar, bicarbonate
Mix 2: eggs, butter, milk, vanilla
Make a well in mixture 1 and introduce the mixture 2. Slightly homogenize the dough. It must have a lumpy appearance (do not over beat it). Add chocolates and blends but not too much.
Using a tablespoon, fill the molds with 2/3 dough and cook for 15 to 20 minutes in a preheated oven at 180 ° C.
Let cool down then unmold on a rack.