Rice curry and kefta meatballs
Ingredient for rice: rice for4, 1 onion, 1 case curry. Slice the onion finely, put rice, curry and onion in the rice cooker with as much rice as water. Cook until completely absorbed. Ingredients for meatballs: about 300g of meat (I put more for the mess the next day), 1 onion, 1 handful of fresh parsley (it's better), mix for kefta about 1 case depending on whether you like spices or not , salt, pepper.Meat the meat in a large bowl, put the spices, finely chopped the onion and parsley, mix all the Ingredients by hand. moisten your hands will stick less to form the balls, not too big .. Heat a pan with a little olive oil and a little butter, put the meatballs and grill, turn them halfway cooking .. Enjoy after cooking ... I love.