White chocolate strawberry verrine

Ingredients for 4 verrines: 20cl whole liquid cream, 100g white chocolate in pistole, some strawberries, 6 or 7 boudoirs. We must start with whipped cream because it is important even if it is very cold. Put the white chocolate and cream in a Tupperware and put power max for 40 seconds, extend if the chocolate is not melted .budn mix, you can add 50dr sugar if you prefer and leave it cool. Roughly crush the boudoirs and put a little in the bottom of each verrines, whip up the cream completely chilled and put about a tablespoon in each verrine. Put a layer of diced strawberries, some boudoirs and then again whipped cream and finish with strawberries, be generous in strawberries ...