Goat spinach puff pastry
Ingredients for 4: 500 g fresh spinach, four slices of goat cheese, honey, a little cream four squares of puff pastry. Preheat your oven to 180 °. In a pan put some olive oil and a knob of butter and melt the fresh spinach. Salt pepper lightly at the end of cooking put a tablespoon of fresh cream stir and let simmer over low heat. Drain the spinach. Place the square puff pastry on a perforated plate with a silpat. Place the square of puff pastry, place the equivalent of a tablespoon of spinach in the center, place on each pile of spinach a slice of goat cheese, on each log of goat to deposit a teaspoon of Honey, you can improve by sprinkling with Provence herbs. Fold the four corners of the puff pastry on the center, that is to say on the spoonful of honey. Make sure that the four corners stick together. Moisten the top of the puff pastry and sprinkled with poppy seeds with sesame seeds of your choice. Bake in a hot oven at 180 ° for about 20 minutes. Taste on leaving the oven or warm.