I made another cake with different ingredients: a rest of mozzarella, remaining diced bacon slice, a rest of green olives with pesto ...
Then this one:
150 g flour
1 bag of baking powder
10 cl of oil
12 cl of liquid cream
Grated parmesan cheese or 10 g grated gruyère cheese
200 g smoked salmon
10 sprigs chives
1 pinched salt 2
2 pinches pepper
In a bowl, beat the eggs. Add the flour, yeast, salt and pepper.
Add the oil then the cream. Mix. Add Gruyère or parmesan cheese
Cut salmon into strips. Chop the sprigs of chives and put everything in the dough. Mix.
Pour into a buttered mold and put in the oven at 180 ° C for about 45 minutes.