Coconut flan

I chose to make this flan in individual terrine. I therefore had to reduce the cooking by half. But I give you the recipe for a cake mold.

Ingredients: 400 g of sweetened condensed milk, 40 cl of coconut milk, 3 eggs, 100 g of powdered sugar, 20 cl of water.

Preheat the oven to 180 degrees.Make a caramel with water and sugar, caramel that you will leave in the pan then let cool .melange the rest of the other Ingredients and pour over the cooled caramel. Bake for 40 minutes. Let cool, turn back on a plate, sprinkle with coconut and enjoy ...