Spaghetti with carbonara (the real recipe)

Ingredients: 250 g spaghetti, eight pancetta slices, five yellow two, Parmesan Rapée salt. Cook the spaghetti. Meanwhile, cut out the flakes in your big slices and grill them in the pan. When grilled and put on a kitchen sink to mop up excess fat. When the spaghetti is cooked Drain. In a bowl separate the white yolks. Use only the yellow, add Parmesan according to the quantity you like pepper, put your spaghetti in a salad bowl to let go but not too much because of the pancetta.melanger and Depise the slices of pancetta. Enjoy .....